A short episode about a quick and tasty meal. Remember, Pico de Gallo is: jalapeno, onion, tomatoes. Lime juice, salt, and cilantro. Repeat that three times now. Also, chicken flauta filling (review episode Cool Summer Chicken Bacon Salad for roasted chicken how-to) Shred cooled roasted chicken, mix with sour cream, green onion, and Frank's red hot (not a sponsor). Roll into warm corn tortilla. Fry tortillas in vegetable oil. Minimalist Guac: Avocado and lemon oil. Contact to order for 3 easy payments of 68.99 plus shipping and handling. 😁