We explore what makes great Texas BBQ & start the debate on Central Tx BBQ vs South Texas BBQ. We might not get to bottom of which style is best but we solve the riddle that good meat should never be hidden by the sauce!!😆🤪 Damn straight!

I interview Chef & Fellow Food Lover from the state of Tamaulipas,Mx to the west side of San Antonio, Tx. His food was recently featured on Texas Eats on KSAT 12. Disclaimer: This episode is in English and Spanish!!

In this episode we are all over the Texas map talking about burgers, beers and Elvis and how a sausage gave my sister stage fright on this very podcast. Sorry to waste your time! 🤪😅🤪😜

In this episode we delve into what classic burger stand the test of time & burger maniac palates! Hail to the Working Man a fresh never frozen double patty that is loaded with you remember a messy, thick juicy burger that might take a few napkins or 30!!🤣🤣😃😅

Beef is king and nothing is bigger & badder than Tomahawk's! Inspired by my only monster rib I had at Franklin BBQ in Austin I try to replicate Meat Religion on the day of love & as a freak snow storm covers the ground in San Antonio, Tx.

In search of a killer appetizer we discover it's just another reason to live to grill again!