4STAR Cocktails A series to highlight great bartenders and their favorite cocktails to shake/stir.

4STAR Cocktails A series to highlight great bartenders and their favorite cocktails to shake/stir.

4STAR Cocktails A series to highlight great bartenders and their favorite cocktails to shake/stir.

4STAR Cocktails A series to highlight great bartenders and their favorite cocktails to shake/stir.

4STAR Cocktails A series to highlight great bartenders and their favorite cocktails to shake/stir.

4STAR Cocktails A series to highlight great bartenders and their favorite cocktails to shake/stir.

4STAR Cocktails A series to highlight great bartenders and their favorite cocktails to shake/stir.

Live from Pizz’Amici, Gio shares his two years behind the bar at this coveted pizza joint in West Town. Gio’s ran the bar at Pizz’Amici since they opened their doors. He’s brought his amusing infectious personality of hospitality and humility to the restaurant. Gio shakes us a couple Strawberry Last Words for this episode while we reflect on his career in bartending in Chicago. Guest: Sean "Gio" GiordanoHosts: Jake HukeeListen to more episodes and read stories at keyinthelake.comKey In The Lake

John Chesney and Matt Brown join me for a recap of 300 episodes. We look back on the landscape of whiskey when I first began the podcast seven years ago and to where whiskey and consumer are heading now.Hosts: Jake Hukee, Matt Brown and John ChesneyListen to more episodes and read stories at keyinthelake.comKey In The Lake

After 298 episodes, we drop whiskey and talk tequila with Suerte… kind of. Our good buddies are here to hang to talk about the successes and failures in hospitality; the plethora of great stock of whiskey sitting in American distilleries and now hitting the shelves; and a bit on the online culture in the whiskey space.Guest: Eric Rosentreter & Chris BlatterHost: Jake Hukee and John ChesneyListen to more episodes and read stories at keyinthelake.comKey In The Lake