Kathryn's Kitchen
Kathryn's Kitchen
KPOV Community Radio
Kathryn's Kitchen is produced by Kathryn Wood for KPOV, 88.9fm in Bend, Oregon. Every month Kathryn invites a guest into her kitchen to discuss a food issue about which the guest is passionate. Their discussion ends with a recipe you can make in your home kitchen. Kathryn's Kitchen airs the first Friday of every month on The Point, some time between 9 and 9:30 am, on 88.9fm, KPOV.
Sally Wood's Harvest Chicken Chowder
Sally & Kathryn talk about ways to adapt and/or supplement that recipe and other soup recipes.
Oct 5, 2020
9 min
Sally Wood's Pear Gingerbread Upside Down Cake
Kathryn's sister Sally Wood shares a recipe for Pear Gingerbread Upside Down Cake
Sep 3, 2020
8 min
Sally Wood's Strawberry Spinach Salad
Kathryn talks with her Sister, Sally Wood, of Wisconsin about her background in "food ways" and Sally shares her recipe for Strawberry Spinach Salad
Aug 7, 2020
Mrs. Dorothy Jackson's contest-winning pound cake recipe
I share Mrs. Dorothy Jackson's contest-winning pound cake recipe - which was given to me by her son Wendell when he was in my Racine, Wisconsin, 7th grade English class in the late 1970's.
Jul 3, 2020
7 min
Kathryn's Fresh Fruit Salad
Kathryn shares her recipe for Fresh Fruit Salad with Maple Syrup and Lemon Juice Sauce: a fast, delicious recipe that is relatively healthy. For those of you elbow deep in pandemic baking, this fresh fruit salad goes well with homemade cookies - or if you are not a baker as a side dish to your summer grilling.
Jun 5, 2020
12 Year-Old Oliver's Chocolate Cheesecake
Kathryn talks with 12-year-old kitchen prodigy Oliver Gramlich, who shares his special recipe for chocolate chip cheesecake.
Apr 30, 2020
Richard Steffensen's Chicken Soup
Richard Steffensen, President and co-owner of Strictly Organic Coffee shares his tasty recipes for making chicken bone broth and chicken soup in an InstaPot.
Apr 3, 2020
Christie Legler's Peach Pie
Wisconsinite and long-time baker Christie Legler shares her recipe for peach pie - both an easy to make and delicious pie crust with peach pie filling
Mar 6, 2020
10 min
Katie Fuller Scones
Central Oregon Community College culinary instructor Katie Fuller talks about her career as a pastry chef, COCC instructor and shares her recipe for scones.
Feb 8, 2020
11 min
Shannon Hodgen Culinary Therapy
Culinary therapist Shannon Hodgen talks about the new field of culinary therapy and shares a recipe for sweet potato breakfast hash
Jan 8, 2020
9 min
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