What a pleasure it was to have as my guest, Milena Pagan, owner and head bagel rebel of Rebelle Bagels! This show originally aired last year on BSR.  We talked bagels, tried a variety with various schmears and talked about the ups and downs of running a...

Almost a year ago, I welcomed my guest Michael Silva the proprietor of a “not-so-secret-anymore” cocktail service pop-up called BAS (pronounced like BASS guitar). to have a little pop up of our own in the studio of BSR. On this edition of Jen’s Dish...

What’s the Catch of the Day on Jen’s Dish?Fresh from the local Narragansett Bay waters; the “Catch” was a visit with  Andrade’s Catch on Jen’s Dish Radio on a chilly Saturday in February 2020.  My guests were Davy Andrade; 3rd generation shell fisherman...

In the BSR studio; pre-COVID, Jen had the pleasure of interviewing Kim Welch and Lynn Goodwin the creators and owners of Farmtrue. At Farmtrue they mindfully make organic Ghee, a nutritional powerhouse with healing qualities and ancient roots. They also...

Joining Jen in the studio, are Matt & Tami Mullins, owners and creators of Newport Sea Salt. On this salty show, we find out how Matt produces this natural product from the sea right here in Rhode Island and turns it into the perfect condiment. Tami...

Lets all look back on what it was like to head back to school. Pre-Covid style! This episode previously aired Sept. 2109 on WBSR Brown Student Community Radio. My special guests on this episode are my daughter Zoe and 2 of her friends; Nico & Laura....

On this 1st podcast episode of Jen's Dish, Jen welcomes her guests, James Davids and Marissa Stashenko owners of Anchor & Hope Winery, a craft, négociant winery located in Rumford, RI. They collaborate with small family farms from around the world...