Japan House SP
Podcast da Japan House São Paulo, instituição cultural dedicada a divulgar o Japão contemporâneo. Na segunda temporada, o tema é gastronomia. Apresentação: Natasha B. Geenen, diretora cultural da JHSP, Luiz Américo Camargo, jornalista gastronômico e autor dos livros Pão Nosso e Direto ao Pão, e Thiago Bañares, chef do Tan Tan Noodle Bar, Ototo e Kotori. Episódios semanais, às terças-feiras. Produção da Rádio Novelo.
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Available episodes
18
Typical release rate
± 14 days
Latest episode
5 years ago
April 27, 2021
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