Ivy 元圆来和大家分享琥珀糖的制作2
Ivy 元圆来和大家分享琥珀糖的制作2
Ivy Chan
Ivy 元圆来和大家分享琥珀糖的制作2
Ivy Chan
琥珀糖是日本的传统点心,是用砂糖和琼脂制作的。一口吃下去,可以同时感觉到糖果表面略微干涩颗粒分明的砂糖,以及糖果内部饱含水分、舒软轻弹的琼脂,口感简直美妙。
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Latest episode
5 years ago
July 17, 2021
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