Delightful and educational. There’s a tremendous amount of information delivered in a relaxed, conversational style with bits of wit sprinkled throughout like tyrosine crystals in a fine aged Gouda.

I’m a cheese dilettante, not well versed and - honestly - not even that interested in becoming a Cheese Person. But I am someone fascinated by food history and DIY food preparation, so learning how cheeses work and how they’re made and distinct is a great joy. Lisa is also a delight, bringing lively humor and insight to a niche topic she knows a great deal about - from both experience and research. Check it out!

Hi Lisa - excellent podcast - perfect fit for me who knows a little about cheese (mostly that I enjoy good cheese) and want to learn more from someone that has a very practical approach to both making and enjoying cheese. Looking forward to the entire series. cheers, Fred