This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes television producer Kimberly Carver, the force behind both “<a href="https://www.hbomax.com/series/urn:hbo:series:GYip0jQfJ7MPDDQEAAAAD">Julia</a>,” the HBOMax scripted series inspired by Julia’s life, and “<a href="https://www.foodnetwork.com/shows/the-julia-child-challenge">The Julia Child Challenge</a>,” a Food Network cooking competition. Todd and Kimberly discuss how both shows came to be, the public reaction and whether we’ve hit maximum Julia or there’s room for more. Plus, as always, Kimberly shares a Julia Moment.Photo Courtesy of Kimberly CarverInside Julia's Kitchen is Powered by <a href="http://simplecast.com/">Simplecast</a>.

Meet Pascale Beale and Jeremy Tummel

Created by The Julia Child Foundation for Gastronomy and the Culinary Arts, Inside Julia’s Kitchen is your window into the Foundation’s world. Through our podcast, you’ll meet the bright lights of today’s food world, from the organizations the Foundation supports and works with to further Julia’s legacy to individuals at the forefront of cooking, culinary history, and food writing. We’ll be talking to those who are shaping the way we eat, cook and think about food, just as Julia did by inviting the country’s top talent into her kitchen. So, grab a seat at the Foundation’s table and listen in.