This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes San Diego-based <a href="https://chefclaudettezepeda.com/">Chef Claudette Zepeda</a>, Creative Director at <a href="https://www.alilahotels.com/marea-beach-resort-encinitas/vaga-restaurant-bar">VAGA</a>, in the Alila Marea Beach Resort in Encinitas, and founder of Viva La Vida, which supports single mothers across Mexico. Todd and Claudette discuss lifting up Mexican cooking, weakness and inequities in the food system and being a role model, as well as Claudette’s thoughts on tacos. As always, Claudette shares a Julia Moment.  Photo Courtesy by Hope LeeInside Julia's Kitchen is Powered by <a href="http://simplecast.com/">Simplecast</a>.

Meet Kimberly Carver

Created by The Julia Child Foundation for Gastronomy and the Culinary Arts, Inside Julia’s Kitchen is your window into the Foundation’s world. Through our podcast, you’ll meet the bright lights of today’s food world, from the organizations the Foundation supports and works with to further Julia’s legacy to individuals at the forefront of cooking, culinary history, and food writing. We’ll be talking to those who are shaping the way we eat, cook and think about food, just as Julia did by inviting the country’s top talent into her kitchen. So, grab a seat at the Foundation’s table and listen in.