Support our podcast, gain all of our recipes, join cooking classes, and receive exclusive content on our Patreon. Innkeeper Diaries Patreon - ⁠https://patreon.com/InnkeeperDiaries?utm_medium=unknown&utm_source=join_link&utm_campaign=creatorshare_creator&utm_content=copyLink⁠ Want to stay at the Park Street Inn? Click here to reserve a room - ⁠https://secure.thinkreservations.com/theparkstreetinn/reservations⁠ Want to travel with us to the Faroe Islands and see puffins? Click the link here -  https://www.theparkstreetinn.com/our-retreats/p/faroe-islands-trip-may-15-22-2025  Homemade Granola:  3 cups Gluten Free Oats 1 cup Nuts and/or Seeds Walnuts, pecans, almonds, pumpkin seeds, sunflower seeds (whatever you’d like!) ½ cup Pure Maple Syrup ⅓ cup Coconut Oil melted 1 teaspoon Pure Vanilla Extract ½ teaspoon Salt 2 teaspoon Ground Cinnamon 2 tablespoon Flax Seed Meal Optional Add-Ins After Baking: Dried Cranberries or Cherries Dark Chocolate Chips Instructions:  Mix everything in a bowl together, except the optional add-ins (to be added after baking is complete). Bake at 300 degrees F for 15 mins, flip/stir mixture on the pan, bake for another 15 mins. Allow to cool completely before adding chocolate or berries. Thanks for staying with us and safe travels home!

Support our podcast, gain all of our recipes, join cooking classes, and receive exclusive content on our Patreon. Innkeeper Diaries Patreon - ⁠https://patreon.com/InnkeeperDiaries?utm_medium=unknown&utm_source=join_link&utm_campaign=creatorshare_creator&utm_content=copyLink⁠ Want to stay at the Park Street Inn? Click here to reserve a room - ⁠https://secure.thinkreservations.com/theparkstreetinn/reservations⁠ Recipe - GF Espresso Brownie Cookies 1 ¼ cups GF flour blend (King Arthur) ½ cup cocoa powder  2 tsp espresso powder 1 tsp baking powder ½ teaspoon baking soda ⅛ teaspoon salt ¾ cup sugar ½ cup brown sugar 13 Tbsp butter, softened 2 tsp vanilla extract 2 eggs size large ⅓ cup chocolate chips Directions: Preheat the oven to 350º F. In a large bowl, add your dry ingredients and whisk to blend. In a smaller bowl, add the wet ingredients and mix well. Pour the wet ingredients into the dry and add the chocolate chips. Mix well. Use a cookie scoop to drop cookie dough balls onto a parchment paper-lined cookie sheet. Use your fingers to press down the cookies a little so they spread out when they bake. Bake your cookies for 10 minutes. Remove from the oven and allow cooling on a cooling rack. Thanks for staying with us and safe travels home!

Support our podcast, gain all of our recipes, join cooking classes, and receive exclusive content on our Patreon. Innkeeper Diaries Patreon - ⁠https://patreon.com/InnkeeperDiaries?utm_medium=unknown&utm_source=join_link&utm_campaign=creatorshare_creator&utm_content=copyLink⁠ Want to stay at the Park Street Inn? Click here to reserve a room - ⁠https://secure.thinkreservations.com/theparkstreetinn/reservations⁠ Recipe Notes - Waffles! 2 Cups GF Flour Blend (we use King Arthur brand) 2 Tbsp Monkfruit sweetener  2 tsp Baking Powder 1 tsp Baking Soda 1/2 tsp Salt 2 Cups Buttermilk 1/3 Cup Salted Butter (melted & cooled) 2 Eggs 1.5 tsp Vanilla Extract  Put all ingredients in a mixing bowl and mix well. Butter or spray waffle iron before putting batter on it.  Caramelized Bananas: 2 tsp Maple Syrup 2/3 Cup Brown Sugar 1/2 tsp Cinnamon 1/4 Cup Salted Butter Melt all of the ingredients for the caramelized bananas in a saucepan together and add in 2-3 bananas (eyeball it here). Simmer on low for 15-20 mins. Thanks for staying with us and safe travels home!

Support our podcast, gain all of our recipes, join cooking classes, and receive exclusive content on our Patreon. Innkeeper Diaries Patreon - https://patreon.com/InnkeeperDiaries?utm_medium=unknown&utm_source=join_link&utm_campaign=creatorshare_creator&utm_content=copyLink Want to stay at the Park Street Inn? Click here to reserve a room - https://secure.thinkreservations.com/theparkstreetinn/reservations Recipe Notes! Alright, so today we chatted about our Sourdough English Muffin open-faced sandwiches. Start with Sourdough English Muffins, and cut them in half - I buy them from the grocery store, not homemade. Place your cheese and prosciutto on the English muffin, and put in the oven until cheese is melty (about 10-15 mins on 350 degrees). I use Merlot cheese, but a smoked gouda or cheddar is also delicious! I top with a sunny-side up egg, some arugula & microgreens with some salt & pepper. Paprika is also a good addition here. Watermelon Honey Lime Fruit Salad: 2 Cups Watermelon 2 Cups Blueberries Juice from 1/2 a lime 2 Tbsp of Honey Mint leaves for garnish Mix altogether & enjoy! Thanks for staying with us and safe travels home!