Uri & Ethan Wurtzel of Twain's & The Comet drop by to chat.
Dec 31, 2020
1 hr 23 min
Miles Macquarrie & Matt Christison of Kimball House join Andy in the basement to talk about their friendship, the birth of Kimball House, and the way Decatur has moved forward over the years.
Dec 16, 2020
1 hr 24 min
Mike Klank, founder & partner of Taqueria del Sol, comes by the basement to chat. Mike is a true raconteur and has seen Atlanta's restaurant community and the city itself grow and change over the years. He is truly one of a kind. Enjoy!
Dec 8, 2020
1 hr 12 min
One of Andy's oldest friends drops by the basement for a slightly meandering, but entertaining chat about restaurants, line cooks and extraterrestrials... like we said: meandering. Listen in on a lovely talk between two old che-friends and their time in...
Oct 6, 2020
1 hr 26 min
Doug Turbush, an old fried and mentor, comes by the basement to discuss the restaurant business and what the Covid-stricken world looks like for his East Cobb restaurants: Seed, Stem & Drift. He and Andy also swap some old stories from their time...
Oct 6, 2020
51 min
Ryan Smith, Executive Chef of Staplehouse, & Sam Herndon, Hugh Acheson's Culinary Right Hand, join Andy in the basement to talk about their history together and their unique friendship. (Recorded pre-Covid.)
Sep 4, 2020
1 hr 28 min
Craig Richards, Chef-Proprietor of Lyla Lila, & George Yu, Chef Proprietor of Salaryman, Noona, & Ramen Station drop by the basement to chat. (This episode was recorded pre-Covid, a happier and looser time!) Enjoy!
Sep 4, 2020
1 hr 45 min