Listen in as Dietitian Hanady and I talk about her research work focusing on hypertension, diabetes and malnutrition at schools in Egypt, her passions including sports and geriatric nutrition, some traditional Egyptian foods, such as one of my personal favorites Molokhia (or Mulukhiyah), and more! You can reach Hanady on Facebook @nutrihanadysheha and on Instagram @Hanadysheha as well as on my website in the Dietitian Directory. 🙏 --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Listen in as Erike Ozioma and myself chat about her work with HIV patients, the youth and helping those who have blood sugar issues learn healthier habits. In addition, we chat about the versatile Nigerian cuisine, indigenous Bambara nuts, and the importance of the dietitian’s role on a global level. You can find Erike Ozioma on Instagram at @ive.erike on Facebook at Omar Erike and on LinkedIn via https://www.linkedin.com/in/erike-o-59424266 🙏 --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Listen in as I chat with Dietitian Moushumi about her consulting business, her approach towards helping clients (primarily women 40 years of age and older) adapt to and adopt healthier habits and, of course, mangoes from India! Currently based in Michigan and born in India Moushumi has great insight on the food culture in India and how this may present both challenges and opportunities here in the US. I learned a few things too, specifically about Bengali foods. You can reach Moushumi on Facebook and Instagram at @dietitianmoushumi and listed in the Indigenous Nutritionist Dietitian Directory on my website. 🙏 --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

No interviews during this episode. Listen in as I recap who I have interviewed in the past, a brief review of the WHO Report on Hunger, the importance of volunteer work, and what ( or who), I may have on the podcast coming up! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

For my mini off-the-grid August series I interviewed my Dad and now my Mom, Joanne Ahearn. Listen is as we chat about growing up in the Mid-West, what a family a family of 15 kids ate for dinner, what my Mom made me for baby food, what she has fermenting in the kitchen in California now, and more! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Part of my mini semi-off-the- grid-August series this is a special episode of my interview with my Dad. Listen in as we travel through the decades starting with his arrival into America from Germany in 1956 to growing up in small town Maine in the 60's, meeting my Mom in Texas in the 70's, what he recognizes as the biggest changes when it comes to American food culture up until now, and more! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Ryan Turner RDN CSSD CDN is a certified specialist in sports dietetics and fellow NYU Dietetic Internship alumni. As a rural New Jersey implant into the hustle and bustle of NYC living this new Dad and happy husband is never running on empty. His fueling with food philosophy has landed him on Fox news, in the NYC Facebook office cafeteria, managing his part of a private practice on 5th Avenue in Manhattan and new ventures into the tele-health world. Listen in as we discuss his road to a career in dietetics, his work with athletes, what 2 things he recommends for sustainable and healthy weightloss, and more! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Rachel Harvest is a NYC based Registered Dietitian-Nutritionist, Pilates Teacher, former Ballerina and Health Coach. Listen in as we discuss her work in cognitive behavioral therapy and dialectical behavior therapy, why she, like me, combines her nutrition career with her Pilates career, the 4 Pillars of The Harvest Method, a laughing attack by yours truly, and more! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Brittany Craig is a Registered Dietitian-Nutritionist based in New York City. She is a fellow NYU alumni and one of my dearest friends. She is working as the Outpatient Dietitian at Mount Sinai Union Square and consults with a start up tele-health company that a friend and I have been plugging away at for a few years. Listen in as we discuss nutrition and cancer, GMOs, Britt's favorite food country, and more! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Follow me to Muscat, Oman as I sit and have a chat with owner of nutrition counseling and catering company Nutrilife, Ruba Al Shaikh, and her fellow dietitian colleague Reina Sayegh. Listen in as we discuss fad diets from East to West, healthy tips for during Ramadan Fasting, the traditional way to eat Omani Chips, and more! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app