Indian Food Explained by Cook Like An Aunty

Learn how to make a shaadi quality cup of chai, Indian chai culture, and how masala chai came to be a staple drink in India.Get the recipe and see the YouTube video at: https://cooklikeanaunty.com/masala-chaiDolly Ki Tapir chaiwalla: https://youtu.be/7Y8j1QK3ktYBackground music by Shobana Music: https://youtu.be/gHRmeQXXL3oTitle music from #Uppbeat (free for Creators!): https://uppbeat.io/t/simon-folwar/flow-of-the-ganges License code: M1ADLQ9V0KCQ3ECP

Let's talk about sambar. It's a piping hot dish from South Indian. We'll talk about its history and how it changes depending on when and where it is made. I'll also give you an aunty-approved sambar recipe using ingredients you can easily find in North America.For a full recipe see the show notes at this link: https://cooklikeanaunty.com/sambar/

Travel to South India and taste piping hot rasam. Hear about it's origins, health benefits, and use in an Indian diet. Finally, I share a recipe for a classic tomato rasam.For a full recipe see the show notes at this link: https://cooklikeanaunty.com/rasam/