Things NeededOnion- two medium sized Tomatoes- one small sized Garlic - 6-8 podsCurry leaves- one small sprig Fenugreek seeds- 1/2 tsp Mustard seeds- 1/2 tsp Cumin seeds- 1/2 tspOil of your choice- Two to three tablespoonPulp extracted from tamarind-optional and add to your preferenceThings needed for making coconut paste1/4 cup of dessicated or fresh coconut Cashew nuts2-3 tablespoon onion choppedCumin seeds- 1/2 tsp`Grind all together in a blender to a smooth pasteSpice powder mix• 3 cups Coriander (Dhania) Seeds• 1 cup Arhar dal (Split Toor Dal)• 1/2 cup Chana dal (Bengal Gram Dal)• 1/4 cup Methi Seeds (Fenugreek Seeds)• 1/4 cup White Urad Dal (Whole)• 1/4 cup Mustard seeds (Rai/ Kadugu)• 1/4 cup Red Chilli powder• 1/4 cup Turmeric powder (Haldi)• 1/4 cup Whole Black Peppercorns• 2 tablespoons Cumin seeds (Jeera)