Enjoy cooking a balanced North Indian Vegan meal consisting of cauliflower potato side, Green gram dal Curry, Roti and Rice. Green gram dal CurryOnion - 1 medium sizedTomato- 1 choppedGinger Garlic paste- 2 teaspoonCumin seeds- 1 TeaspoonTurmeric powder- 1 teaspoon Cumin powder- 1 teaspoon Garam masala/all spice powder- 1 Teaspoon Salt to tasteWater-1/4 cup+ more to dilute if the dal curry is too thickCauliflower Potato sideCauliflower - half of one medium headPotato- 1 large potatoCumin seeds- 1 teaspoon Oil- 1 tablespoon Cumin powder -1 teaspoonCoriander powder - 1 teaspoonTurmeric powder - 1 teaspoonWater- 1/4 cup or as required until the verges turn tenderRoti Whole wheat flour- 1 cupSalt- 1 teaspoon Water- as requiredRice Basmati/ponni/sona masoori- 1 cupWater 2-3 cups