Kyle, James, and Nowell talk about their stories as they return to the kitchen, ideas for the future, selling plates, and wearing masks.

One of our earlier, unpublished episodes. We discuss Covid, the hope of reopening the restaurant world, and generally have a hopeful perspective on how the industry is moving forward. Check out tomorrow’s episode: Back in the Saddle!

Matt Dubois is a St. Louis-based Chef who gave up his lukewarm dream of becoming a dentist for the spectacular rush of a life in the kitchen.

The founder of Chef’s Life, a 35k+ strong Facebook network of professional culinarians spanning the globe, Pete Silvano brings a pragmatic and honest approach to the Chef game. Your scallops may be burned, but the folks at Chef’s Life are there to lend a helping hand.

Welcome to In The Weeds, an honest podcast about professional restaurant kitchens, and the people that make them GO. This episode introduces you to the contributors Kyle, Kat, James, and Nowell.