In case you’re a little skeptical about buying a #sherry for the show, here are some reasons why you absolutely should: 1) the bottles are often sold as 375ml bottles so it’s a very tiny 🤏🏼 investment for a new experience. 2) it’s a deeply historical beverage and one of the few alcoholic beverages that aristocratic women throughout history were allowed to drink (girl power, yo! 💪🏼) 3) ✨Food! ✨Get some Marcona almonds, cured meats, and olives to hear this wine sing, and if none of that has convinced you, there is always.... 4) the #sherrycobbler cocktail. A healthy dose of Sherry, sugar to taste, and 2-3 orange slices, plus a little aggressive shaking, some crushed ice and whatever fancy garnish you want. We can’t wait to geek out about this wild and crazy wine. ✌🏼

Samur, Anjou, Chinon, Bourgueil, Sancerre, Vouvray, Savennières.... wasn’t this week’s IPT episode supposed to be about the Loire Valley??? As with many regions of France, Loire wines are labeled by their smaller growing appellations, like those listed 👆🏻above. This can make getting a Loire wine more difficult, so be sure to ask your friendly wine shop for assistance. Then tune in to learn how to navigate that French wine section!

We are all ready here at IPT for our birthday house party 🥳 something salty and something sweet and of course champagne! What’s everyone else bringing to the the party tomorrow to celebrate 1 year of In Pour Taste?!?!? Tune in for a food and wine pairing extravaganza!

New York is America’s fourth largest wine producing state and the Finger Lakes is it’s most well know AVA. The name Finger Lakes refers to the 11 deep narrow lakes, that were formed by ancient glaciers. The Finger Lakes is often compared to Germany due to the extreme cold weather and temperature regulation from nearby bodies of water. No wonder Riesling is king in the Finger Lakes like this one from @hermannjwiemer that @britt.it.and.quit.it will be drinking on tonight’s episode.

The first Friday of May is National Sauvignon Blanc Day! We are celebrating here at In Pour Taste with a whole episode dedicated to this versatile grape noted for its herbal flavors and racy acidity, which sound like a perfect pairing for this California sunshine 🌞 @britt.it.and.quit.it will be drinking this bottle of @landofsaints wine from Los Olivos in Santa Barbara county and thanks @decantsanfrancisco for the recommendation!

Featured Guest: Chris Walsh, End of Nowhere  This week on IPT we’re chatting about one of our favorite best friend getaways for wine, nature, and all out summer dance parties in the street (pre-Covid and hopefully again soon🤞🏻): ✨Amador County! ✨ To help us learn about the ins and outs of this tiny wine treasure, we have one of Amador County’s only natural winemakers, @end_of_nowhere joining us on the show. • There are lots of ways to find Amador wines to drink but we’ve put together a list of places to find End of Nowhere wines near our CA friends ➡️➡️. Grab a bottle and tune in and learn about this charming wine region. We can’t wait!🥂

Welcome to In Pour Taste: An Irreverent Guide to Drinking Wine We are two best friends, separated by distance and drinking alone together In today's episode, Kait and Britt discuss Organic and Biodynamic wines and why they are important to the future of our Earth and to the future of wine!  Follow us on Instagram @inpourtaste_wine to check out fun wine facts and upcoming topics. Live video episodes can also be viewed through our Facebook page and YouTube. linktr.ee/inpourtaste