Show notes
Episode 22: All Good Things Are Wild and FreeI’ll bring the wine: In conversation with the godfather of biodynamic and organic wine in South Africa about how going against the grain is good for plant, people and planet. He discusses sustainability and surfing, cows in the vineyard and keeping workers in good homesJohan Reyneke interview: 05:19-22:02Reyneke Wines Reynekewines.co.zaMake it Pop: Athi Patra Ruga’s Amadoda on the Verge (1835-2025). Veld, The Gardens and Landscapes of Patrick Watson, a book written by Garreth van Niekerk with photographs by Elsa Young and artworks by Heidi Fourie, introduced as the year by Jenny Crwys Williams. Published by Struik NatureGarreth Interview: 39:06-46:14More on the author https://struiknature.co.za/book-author/garreth-van-niekerk/?srsltid=AfmBOoqxJEa2PHevBv2MBcgIToABGlccvcwuGOcsB1OQRVXw3Gpf1u9OThe Dish: Toasting to 50 years of the UJ Choir. The University of Johannesburg Arts & Culture, a division of the Faculty of Art, Design and Architecture (FADA) commemorates five decades of exceptional music-makinghttps://arts.uj.ac.za/uj-choir/ (Drink Responsibly) Subscribe for insider access to our wine collection https://shop.molisana.co.za/index.php?route=account/login Shop our collection shop.molisana.co.zaEmail: [email protected] Twitter: @inmykitchenpod Instagram: @inmykitchenpod