Show notes
Episode 21: Currying the CountryI’ll bring the wine: In conversation with Tim Atkin, MW about his 2024 South Africa report. He makes several points: the sustainability of the industry, why 100 points, what keeps him coming back every yearTim interview: 09:33-27:45To purchase the report, where more detail can be found, visit www.timatkin.comMake it Pop: Currying on in a carpool car-aoke with Ishay Govender, author of Curry Stories & Recipes across South Africa, published by Human & Rosseau - an imprint of NB PublishersIshay Interview: 36:37-45:17More on the author Ishay Govender - https://www.ishaygovender.com/The Dish: Toasting to 25 years of Tokara, a conversation about regenerative agriculture with viticulturist Aidan Morton, the incredible housing investment for Tokara’s valued team with GM Karl Lambour and 25 years of storied winemaking with winemaker, Stuart Botha Talking to Tokara at lunch at Marble in Johannesburg: 49:20-60:07Visit tokara.com(Drink Responsibly) Subscribe for insider access to our wine collection https://shop.molisana.co.za/index.php?route=account/loginShop our collection shop.molisana.co.zaEmail: [email protected] Twitter: @inmykitchenpod Instagram: @inmykitchenpod