This week we brought back show favorite, Chef Robbie Gonzalez (@chefbobbyrobby), and he brought treats! We get to discuss, learn about, and most importantly, try out the desserts from Kevin’s new restaurant Masons. We go through each dish as not only a way to educate the public, but also to train their new staff. If you have a sweet tooth, this is the one to listen to. (I mean I like all the episodes, but you do you)
Feb 25, 2025
1 hr 43 min
This week, Aly and Kevin discuss what they have been up to over the holidays. From Kevin’s new restaurant finally opened to great reviews to Kevin’s trip to Chicago for a one of a kind culinary experience at renowned chef Grant Achatz’s flagship restaurant Alinea. Kevin also shares his favorite of Chef Achatz’s concepts called Next which is doing a very fun past, present and future menu for 2025. Listen to find out more about it. (and of course we must go on a small tangent about movies cuz we can’t help our selfs)
We are taking a few weeks off of releasing episodes after this one but we look forward to being back on your feed very soon! What an ironic episode title!
Jan 27, 2025
1 hr 14 min
Executive Chef at the Blacksmith Tavern in Pembroke MA and founder of www.flavorprofile.net, an at home food delivery service that provides chef cooked healthy meals at home. We learned all about his online weekly ordering system and how it works. If you have been considering a food delivery service, this is a local one to try! (in case you’re like Aly and hate going to grocery stores!) Listen as we get to know this local Chef!
Find Tyler on IG at @cheftylerdoktor
Jan 21, 2025
1 hr 13 min
Kevin is passionate about his water! In this wide-ranging discussion, Aly and Kevin delve into the complexities and controversies surrounding water - from the types of water available, to the potential health impacts, to the environmental concerns around bottled water and how they are made. They discuss ph levels and how that affects the taste and their preference for water….or crystal light if you’re like Aly!
Jan 13, 2025
1 hr 7 min
Aly and Kevin discuss how the events and hospitality world are entering a busy season with the start of fall and the end of the summer. They discuss some events they have hosted recently and the new location for their studio. They also discuss the pros and cons of third party ticket sales and their tricks to save when planning your next event. In short, they talk about a little of everything in this one.
Jan 6, 2025
58 min
In our 1 year anniversary show, we remember back to our first fall together and finally get Kevin on the pumpkin spice train. In this one, Kevin and Aly are discussing Aly’s past working with coffee and really tests her knowledge. They also discuss holiday parties and when you should be booking your venue. Spoiler alert, it's as soon as you can! A lot of banter on this one.
Dec 30, 2024
1 hr 47 min
This week, we got to bring our friend Amanda Albee on the show! We first met Amanda working together at Stars and Tosca and now we get to learn all about her new group, as the General Manager of Abby Park and Novara in Milton. One of our favorite restaurants from our recommendation episode! We discuss everything from the pros and cons of social media, to our thoughts on “cancel culture” and more!
Dec 23, 2024
1 hr 27 min
Kevin Introduces Aly to chef Doug Rodrigues. Doug recently opened Osteria Vivo in Pembroke MA. We hear all about opening that concept and about some of his signature dishes. We also discuss restaurant concept boards, the uniquely competitive process of interviewing/testing and hiring chefs, and stage shifts!
Dec 16, 2024
1 hr 36 min
This week, Aly tells Kevin all about the newest member of the Improv Asylum family, The Lil Chuck at the Charles Playhouse. A 199 seat venue in the heart of Boston’s theater district. Home to some of the best comedy, theatricals, and stand-up in town! We also discuss some cocktails, some recent events we have hosted, and really whatever we want!
Dec 9, 2024
26 min
In this lighthearted discussion, hosts Aly and Kevin discuss everything from social media to the darker side of working in the restaurant industry. Aly finds social media stressful and Kevin appreciates the educational and artistic content he discovers. They also discuss some of the darker sides of the industry. They recount stories of sleeping in their cars between shifts and the sacrifices required to work in the industry and more!
Dec 2, 2024
49 min
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