We are joined by Dr Nadia van der Colff, a researcher in consumer food trends, trend drivers and market responses, and Dr Anreza van der Merwe, a senior sensory specialist at one of the biggest food companies in South Africa with a global footprint. In this episode, we discuss culture and other factors that drive the adaptations that food companies need to make to suit the different taste preferences of global consumers.

Livia Padilha is an award-winning researcher with a focus on the future of meat and regenerative agriculture. In this episode, we discussed the nuances associated with Ideal burgers. We hinged our conversation on meat production and consumption and  the health, environment and societal nuances around meat and the future of meat. Seat back and enjoy the episode. Livia can be reached on Linkedin and Instagram.