We head to Quesoff, Austin's annual queso competition, to try a downright overwhelming amount of queso.

Governor Abbott's queso confusion, corny vs. corn-full, and our first brisket queso as we check out Red's Porch's Queso Con Todo.

"Famous and original" or "especial?" We try both as we head to Trudy's and reveal that there is nothing riding on this podcast.

Consistency, grinding, and ad campaigns from the mid-2000s. Oh yeah, and we review Austin-original-turned-national-chain Chuy's Queso Compuesto.

We become a science podcast, chill out at Shady Grove with their Double Wide Queso, and try not to get killed by an umbrella.

You will not believe how long it has been since we reviewed a queso blanco (not clickbait). We visit Zocalo Cafe to try its Queso Mixta as well as debrief our successful SXSW event.

Hot tubs, graduations, and tons of toppings as we get back on track with a real queso at Polvos.

Fraught with queso fatigue, we visit Easy Tiger to review a similar-ish, non-Tex-Mex experience with beer cheese and spend the rest of the episode apologizing.

Mushrooms? Gusts of wind? Thicc chips? We check out El Chilito, and torment Alexa while trying to get her to play our podcast.

Spreadsheets of queso. A historic campus bar. Surprising spice. We hit up Posse East to see what their queso, lovingly served in a styrofoam bowl, has to offer.