Boiling water, this is at 212°F (100°C), and a cooking range of between 8 and 10 minutes depending on the size, the initial temperature of the egg, and our personal tastes. With this and a few tests to find the right point of creaminess to the yolk, we are sure to be right.Find out more in this podcast.

If you want to get a soft-textured boiled egg, you should reduce the cooking time to about 7 minutes; If the result you expect is a semi-liquid egg, you will have to boil it for about 4 or 5 minutes; while to make soft-boiled eggs, you only need to boil the eggs<br /><br />Find out more in this podcast.

If you want to get a soft-textured boiled egg, you should reduce the cooking time to about 7 minutes; If the result you expect is a semi-liquid egg, you will have to boil it for about 4 or 5 minutes; while to make soft-boiled eggs, you only need to boil the eggsFind out more in this podcast.