easy-ish

we are tired of february but we're still here! talking about the power of fish: tuna salad and a whole roasted boy, specifically.  just keep swimming or whatever!

AA + MM discuss lunch bowls, mac & cheese, and, with the help of our guest Lia Sohl, a deep dive on what went down at Bon Appetit.

pizza alla vodka! black history month! the best thing Alissa has made all of quarantine! you don't want to miss this ish.

we had a lot of plans for this episode, all of which were derailed by the human rights violation that is Jeni's new ice cream flavor: Everything Bagel. want more info? dw, we could not stop talking about it.

the ladies discuss cinnamon rolls, mushroom bourguignon, schmaltzy cabbage, and—what else—the coup and coup part deux.

it's 2021 and we're discussing Harry Styles in a bathrobe, sour cream, and the GA senatorial races—lol, remember Monday? we were so young pre-coup. year three of the pod, people! let's do this thing.

the gals recap the all the highs of this decidedly low year, and get pretty real with you because why not bare our souls on this, a "food" podcast?! there is some conversation about potatoes, biscuits, and tiramisu, so we're not completely off the...

it's christmas eve but this episode has basically nothing to do with that! the ladies discuss cheesy chicken, a cabbage sal, and music, because we make the rules around here!!

This week we're discussing treats! Coffee cake and christmas cracker crack coming in hot. We also chat about books because we cannot be contained by one topic—we contain multitudes ladies. Never forget it!

The ladies talk focaccia, THE crunchwrap supreme, and the exciting and what the world will be like post-pandemic (spoiler: we're moving to Portland, Maine). We also check in about Marie's Italian sub journey, which is the hard-hitting journalism we know...