Ryan Lang, co-founder and head distiller of Middle West Spirits in Columbus, Ohio, joins at the 1-minute mark.

• ONE TOUGH QUESTION (Icebreaker): Did you do any extracurricular activities in school? (i.e. clubs, athletics, chorus)
• What’s new at Middle West?
• Being able to do more single barrels and group/store picks
• What is grain to glass? You all do it and regionally.
• Let’s talk about grains and deciding what to use
• How does where the grains come from effect things? Does it matter?
• How did you all go about picking the soft red winter wheat?
• Once you pick the grains, what happens next?
• Does the type of grain or grains used effect the process?
• How you add the grains to the mash matter?
• How does the process finish from there?
• What happens to the used grains?
• Grains for your variety of products, gin, vodka and whiskies?
• The Boilermaker Series 
• Experimenting and being able to get creative 
• Always learning and picking things up 
• What's next for you all?

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