Jake Sulek, Beverage Director at West Main Crafting Co in Lexington, Kentucky, joins us at the 1-minute mark.

• ONE TOUGH QUESTION: Did you bring your lunch or pack a lunch for school?
• What’s your favorite part about being a bartender these days?
• With summer here, what are some things folks should expect to see with seasonal cocktails?
• One or two cocktail at home recipes (single make)
• Large batch cocktail folks can make (for gatherings)
• what to watch out for in rum
• Is there any ingredient that might sound like summer that people should might not want to use?
• If people want to substitute an ingredient/switch out, is there a best practice for that in cocktails?
• Any other tips for folks this summer?

Kevin Patterson, a Cicerone, National Beer Judge and the manager of the Beer Trappe Craft Beer Store and Bar in Lexington, Kentucky, joins us at the 17-minute mark.

• ONE TOUGH QUESTION: Did you pack your lunch or get lunch at school?
• What can people expect with summer beers?
• What trends are you seeing with summer beers?
• What are people buying these days?
• Bigger brands mixing things up with releases?
• What is moving off the shelves at the bar/store?
• How has the hop varieties changed beer? (17ish mark good clip)
• While fruited beers might be lighter, not all are low ABV
• What are some breweries or beers people should be on the lookout for?
• What’s it like to have a full bar again?
• Are you able to still do judging for festivals?

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