Jake Sulek, beverage director at West Main Crafting Co in Lexington, Ky., joins at the 1-minute mark.

• ONE TOUGH QUESTION: What was your favorite subject in school
• With spring nearing, what are some things folks should expect to see with seasonal cocktails?
• West Main Craft will be releasing their spring/summer menu, how long does it take you all to come up with that menu?
• One or two cocktail at home recipes (single make)
• Large batch cocktail folks can make (for gatherings)
• Is there any ingredient that might sound like spring that people should avoid using?
• Is there a good addition to have at the home bar?

Kevin Patterson, a Cicerone and National Beer Judge and manager of the Beer Trappe Craft Beer Store and Bar in Lexington, Kentucky, joins us at the 15-minute mark.

• What can people expect with spring beers?
• Is this when we start to see fruit beers that you can sit outside with?
• Is this when we'll see seasonal beers that'll be out for several months?
• What can people expect from sour beer/gose style?
• What can people expect from a fruited ale or lager?
• Strange beers that might get people into craft beer
• While fruited beers might be lighter, not all are low ABV
• What are some breweries or beers people should be on the lookout for?

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