<p>Ryan Wagner, Guinness Open Gate Brewery National Ambassador and Certified Cicerone, joins us at the one-minute mark.</p><ul><li>ONE TOUGH QUESTION: What was your favorite bar food?</li><li>How would you describe the Open Gate Brewery?</li><li>BEER 1: Galaxy IPA</li><li>The Open Gate Brewery name</li><li>BEER 2: Station at 601, a black IPA</li><li>Station at 601’s name has a purpose </li><li>BEER 3: See Us, a brown ale</li><li>Special series that Open Gate has right now</li><li>History of the site being a operating distillery up until the switch</li><li>BEER 4: Blueberry Stout</li><li>What can people expect at Open Gate?</li><li>Baltimore Blonde is made there</li><li>Ryan shares a Lexington, Ky. story</li></ul><p>Also, learn about our Drinking Buddies Club and our latest monthly giveaway at 52-minute mark. We also discuss our Give It A Try: Sixty-Second Highlight Series.</p>

Episode 40: Spring cocktails and spring beers

No matter how you like it, grab your favorite drink and join us for a fun conversation. Bar Conversations features interviews musicians, personalities and entertainers as they talk about their careers, new projects coming and so much more. A new podcast is released every week.