Home Plate’s very first European guest Bety Mehide explains what exactly Estonian food is. DD Madigan and Bety discuss black bread, drinking culture, and an Estonian Christmas tradition that involves sleigh rides.​

Burgers and Shwarma​​

One of the best ways to learn about a culture is by learning about their food. Home Plates is a podcast that aims to connect people through food. Each episode will feature an international student who will share the food culture from their country. Recorded and produced by DD Madigan (@grace_madigan19) Home Plates is always looking for new guests — send a DM or email madig19@uw.edu for more information.