In this episode of Home Plates, DD Madigan talks Chilean food with her guest Maricarmen Andrea Josefina Guerra Paris. They discuss seafood, baked goods, the Chilean twist on hot dogs, and why you should never be early to a Chilean dinner.

Looking For the Long Queues

One of the best ways to learn about a culture is by learning about their food. Home Plates is a podcast that aims to connect people through food. Each episode will feature an international student who will share the food culture from their country. Recorded and produced by DD Madigan (@grace_madigan19) Home Plates is always looking for new guests — send a DM or email madig19@uw.edu for more information.