On this episode, we sit down with restaurant owner Tim Metcalf and restaurant manager Ken Boudreaux. Tim and Ken work together at Prejean's Restaurant and Tim is the current owner and son of the man who originated Deano's Pizza. We discuss Lafayette business culture and what it takes to stay relevant in today's food world. Happy Mardi Gras!
Music:
Parade - The Iceman Special
Expectations - The Iceman Special

Hold The Gravy: Episode 22 - Tammy Gordon

Hold the Gravy!!! A podcast about great food, healthier choices, Cajun culture, and the unique way of life in coastal Louisiana. You eat our food, you listen to our music, you love our culture. As Cajuns, we love our rice and gravy!!!  We want to share our ”joie de vivre” through conversations with local chefs, celebrities, historians, culture buffs, and other interesting folks.  Our podcast is a labor of fun project of the Delcambre Seafood and Farmers Market Health and Wellness, where you can shop our farmers market steps away from the docks where you can buy fresh Gulf of Mexico seafood off the boat.  Join us on our podcast or at our market, you‘re sure to ”pass a good time!”