On episode 20, we visit with Wendell Verret and Laurel Blackerby to taste different team gumbo's created at the World Championship Gumbo Cook-Off in New Iberia, LA! 
 
Music:
 
Parade - The Iceman Special
The Ruins - The Iceman Special

Hold The Gravy: Episode 21 - Tim Metcalf + Ken Boudreaux

Hold the Gravy!!! A podcast about great food, healthier choices, Cajun culture, and the unique way of life in coastal Louisiana. You eat our food, you listen to our music, you love our culture. As Cajuns, we love our rice and gravy!!!  We want to share our ”joie de vivre” through conversations with local chefs, celebrities, historians, culture buffs, and other interesting folks.  Our podcast is a labor of fun project of the Delcambre Seafood and Farmers Market Health and Wellness, where you can shop our farmers market steps away from the docks where you can buy fresh Gulf of Mexico seafood off the boat.  Join us on our podcast or at our market, you‘re sure to ”pass a good time!”