History Bites Podcast
Exploring food history, one bite at a time with host Sarah Wassberg Johnson, The Food Historian. Sarah has an MA in Public History and writes academically, works for museums, and collects and cooks from way too many vintage cookbooks.
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Available episodes
3
Typical release rate
± 75 days
Latest episode
10 years ago
March 21, 2016
Podcast Privacy Information
Soundcloud
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