You can't avoid chain restaurants. The Post and Courier's food critic Hanna Raskin is here to help you make the most of them.

Among chains, Red Robin stands out for having its burger prep down pat.

No. 4 - Red Robin Gourmet Burgers and Brews

Wing fans need a game plan at Buffalo Wild Wings.

No. 6 - Buffalo Wild Wings

There’s one thing to order at Outback, and it doesn’t involve an onion.

Applebee’s proves there isn’t always strength in numbers.

Is it Southern? Is it a salad bar? Or to put it succinctly: Is Ruby Tuesday doomed?

After straying from its roots, Chili’s is back on the Texas Forever wagon.

There’s more to Olive Garden than misty memories of unlimited breadsticks.

Red Lobster had more than its silver anniversary to celebrate in 2018.

Affordable steaks aside, Texas Roadhouse knows beans about Southern cooking.

LongHorn Steakhouse rides high on the strength of its rib eye.