Angela Keaveny, the Founder of <a href="http://rowdydowbbq.com/" target="_blank">ROWDYDOW bbQ</a>, grew her company's revenue from $1.2 million in 2014 to $4.3 million in 2017, a 269% increase, and to around $2.1 million in 2018.  

ROWDYDOW bbQ is a provider of ready-to-eat, authentically smoked pulled pork and brisket BBQ.  

In this interview with <a href="https://eversprint.com/" target="_blank">Eversprint</a>'s Malcolm Lui, Angela shares how she and her team accelerated their high value sales by:  

<ul><li>Winning preferred vendor status with Sodexo, a leading provider of integrated food service and facilities management. </li><li>Leveraging the Sodexo "street cred" of their Sodexo to get on the food service chef's menu at the US Air Force, Costco Mexico and Walmart.  </li><li>Strategically networking and hustling to build relationships with food service chefs.  </li><li>Streamlining their processing via a re-distribution model.  </li></ul>

Accounting Done Differently - Tedd Drattell of The A Team Executive Management

Listen in as Malcolm Lui of Eversprint.com speaks with C-suite and senior execs about how they accelerated their high value sales.