Heaping Spoonful
Heaping Spoonful
Ben E. Keith Mid-South
Chef Brad Izzard of The Capital Hotel in Little Rock, AR
40 minutes Posted Jan 21, 2025 at 7:00 am.
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Show notes
This episode of Heaping Spoonful features Brad Izzard, who shares his journey from South Africa to Arkansas, where he began working at the renowned Capital Hotel. He discusses his rise through the hospitality industry, including his experiences traveling and training in some of the best hotels across the United States.