On today's episode of Heaping Spoonful, Brett Basset shares his journey in the food and beverage industry, starting at Local Luna, advancing through his time with Yellow Rocket Concepts, and culminating in his current role as Regional Sales Manager at Origami Sake.

Chef Brad Izzard of The Capital Hotel in Little Rock, AR

"Heaping Spoonful" is a twice-monthly conversation with restaurateurs, chefs, growers and others who have helped generate the legends associated with eateries across the Mid-South. The team at Ben E. Keith is proud to sponsor this adventure with the goal of preserving the stories that have helped cultivate an amazing food scene across the Mid-South.