Farmers in the Appalachian Grown region, including Green Toe Ground Farm and Mountain Harvest Organics, receive immediate needs grants as they adapt to operating during COVID-19.

When Restaurants Closed, The Culinary Gardener Started a CSA

Growing Local is a weekly audio series about local food and farms in the Southern Appalachians. It airs during Morning Edition on WNCW 88.7 each Monday at 8:50 a.m. Produced by ASAP, the Appalachian Sustainable Agriculture Project.