Chefs and farmers find new ways to collaborate and feed people in need as North Carolina restaurants operate in limited capacities.

New Grant Helps Local Farmers Adapt

Growing Local is a weekly audio series about local food and farms in the Southern Appalachians. It airs during Morning Edition on WNCW 88.7 each Monday at 8:50 a.m. Produced by ASAP, the Appalachian Sustainable Agriculture Project.