Two Asheville-based chefs, Ashleigh Shanti and Philip Bollhoefer, talk about their own Thanksgiving traditions and give advice on how to enjoy a locally-sourced holiday feast.

How A Turkey Farm Gets Ready for Thanksgiving

Growing Local is a weekly audio series about local food and farms in the Southern Appalachians. It airs during Morning Edition on WNCW 88.7 each Monday at 8:50 a.m. Produced by ASAP, the Appalachian Sustainable Agriculture Project.