Jamie joins in this week and answers the big question on whether or not he started a Tupperware podcast. In the wake of the Queens passing, the Shade Tree Chefs do a British classic, Scotch eggs. Also they cook Stuffed peppers on the grill.

This week special guest Melissa joins Matt and they discuss their Labor Day cook of Chicago style Italian beef and blooming apples.

This week the Shade Tree Chefs talk about a local beer garden, pizza oven Naan bread, and fire roasted salsa.

The guys are joined by special guest Nick. They talk about Jamie's adjustment to cooking for one, Nicks impromptu taco burger, and Matt gets a new pizza oven where he explores cooking anything but pizza on it.

This weeks episode Matt reviews a new grilling tool and fire starter. He goes over his first attempt at making Refrigerator pickles and reviews Founders Ultimate Oktoberfest beer.

The guys talk about Matt's recent getaway where he had big plans for some open fire cooking. Of course nothing went to plan.

The guys talk about their recent cooks of a not so normal meatloaf along with steak and chicken Shish Kabob.

The guys decide to fry just about anything they could get their hands on.

The guys try their hand at Salmon and shrimp but couldn't decide how to cook it. So they did it three ways.

The guys go through Matt's Ugly Drum Smoker build and talk about lessons learned along with things that he would do different.