Unfortunately, When the wind is blowing 60 miles an hour outside, grilling becomes nearly impossible. So Jim is forced to use the oven to slow cook the dish of the day, beef ribs. Will Jim's oven baked beef ribs compare to the ones he does on the smoker? And what beer did Matt bring on this episode? Also, Matt and Jim share their thoughts on "Dry January". All this, and a whole lot more on this episode of the Grill This Podcast!

We're bringing in 2024 Grill This style! That's right, it's a party and you're invited. Our last episode of 2023. Jim makes some baby back ribs using a different cooking method and serves up some home made New England Clam Chowder. Make brings some Holiday themed beer as well as one of Jim's favorites. And of course, fun and silliness as always. Bring in the New Year with the final episode of Grill This for 2023!

Asian inspired ribs, Hungarian peppers halved and stuffed with crab, cheese blend and bacon, and heavy fruited sours? Sounds like a delicious episode of Grill this to me. Jim, Matt, food, beer. Need we say more?

The weather is getting colder but the smoker is still hot! On this episode of Grill This, Jim serves up a delicious smoked strip steak roast. And Fall is in full season, so Matt brings some delicious Autumn themed beers including the first pumpkin beer on Grill This of the season. Meat and beer.. can you think of anything better?

After a little break the boys are back and better than ever. Habanero pulled pork slow cooked in a dutch oven? Yes please! A dessert style butternut squash? Hell yeah! Oktoberfest and Scotch Ale beers? Ummm, yes! And, of course, the usual fun and laughs. You're not going to want to miss this one!

Matt and Jim are back and the fellas are thinking about falling. Matt Brings some fall themed beers and Jim warms it up with his version of Jamaican Jerk Chicken Wings. How does his version compare to traditional Jerk Wings? Listen to find out!

The Flour City Brewers Fest is one of the biggest, best and longest running craft beer festivals in the Rochester NY area. The festival is a brewer focused craft beer event that gives people the opportunity to try new and exciting beers and meet the people who make them. Jim, Matt and Tim Misak from the Salmon Ranch Cowboy Cooking Show join the patrons and the brewers to raise a glass to the hand-crafted beer and beverage industry in New York State!

This is one of Matt Wilson's favorite festivals. It's New York State's Original & Longest-Running Women & Craft Beer Festival! From Upstate NY to NYC, and all over the nation,Drink Like a Girl works with the best craft breweries in the USA (both large and small), creating events around craft beer and women empowerment! Drink Like a Girl was created to celebrate the 100th Anniversary of Women's Right to Vote, championed a mere 11 miles east in Seneca Falls, International Women's Day, and CRAFT BEER. This festival is fun, inclusive, and educational!

Jim and Matt continue their focus on Summer with some delicious appetizers and summer beers! Jim Serves up some amazing seasoned shrimp skewers and stuffed Jalapeño peppers. Matt brings some cold and flavorful beers from Fifth Frame, Froth and others. Sit back, enjoy the sunshine, sip a cold one and check out this latest episode of Grill This!

When a pulled pork sandwich is done right it can be one of the best sandwiches ever. And in this episode, Jim knocks it out of the park! Jim smokes a park butt for 20 hours until it melts off the bone. He pairs it with smoked stuffed Hungarian peppers. Of course, Matt brings some excellent beers to pair with this delicious meal. And the guys talk about why you shouldn't give up on grilling even after an epic fail. Food is eaten, beers are drunk, and fun is had as always!