"Give everyone what you've got and teach it, and they'll be great." From helping his mom in the kitchen growing up to becoming a corporate trainer to help young chefs hone their craft, Brian DePaulis has had a lifelong love of food. He joins us to share his journey of opening Elevated Catering in Winston-Salem, the story behind the name, and his approach to crafting an elevated menu for any occasion – including their signature pork belly bites. Follow GWSI on social media, or email us at [email protected]. For additional resources, information, and membership, visit winstonsalem.com