Gourmet Express - 美食煮意
SBS
Add to My Podcasts
Episodes
About
Reviews
Promote
【升級版魚柳】香煎龍脷柳配三文魚籽汁
6 minutes
Posted Jan 28, 2021 at 11:30 pm.
0:00
6:53
Add to My Queue
Download
MP3
Share
episode
Share at current time
Show notes
煎魚柳太單調?不妨試試用三文魚籽汁配搭,既能增添色彩,亦能為魚柳增加水份!今集「美食速遞」,李太和楊蕙而為大家介紹「香煎龍脷柳配三文魚籽汁」。
Previous
【墨密麻麻】墨汁蝦意大利粉
Next
【步步高升】軟滑蘿蔔糕
← See all 424 episodes of Gourmet Express - 美食煮意