瑤柱鮮香、帶子肉嫩、魚肚養顏，三者配搭成羮湯，教人欲罷不能，請留意李太一節《美食速遞》

【聖誕美食】鼠尾草紅酒牛肉鍋

Join the culinary journey with Mrs. May Lee and Chef Anne on Mondays and Fridays. Mrs Lee will continue to share some traditional dishes and cooking techniques, while Chef Anne will be sharing her skills in cooking fusion dishes and desserts. - 澳洲和香港擁有多年烹飪及教授煮食經驗的李王美芳女士，繼續於周一為大家主持「美食速遞」。周五另一環節「好煮意」，加入曾經營運餐廳的主持Anne，分烹製作新派菜式及甜品。