Good Housekeeping: What's for Dinner?
Good Housekeeping: What's for Dinner?
Good Housekeeping
Short, daily video tips from Susan Westmoreland, Good Housekeeping magazine’s Food Editor. Every day, Susan chooses a quick and easy recipe that you can make for dinner that night. In the video, she offers you tips and tricks to make that recipe even easier. Shot in the Good Housekeeping Test Kitchens, these also give a behind-the-scenes look at where GH tests each and every recipe in the magazine.
Asparagus Tart
Susan shows the technique of blind-baking a pie crust
May 15, 2008
1 min
Spicy Roast Beef Salad
Susan explains how to select, store, and cook with jicama
May 14, 2008
1 min
Summer Phyllo Pizza
Susan displays the easiest methods for working with phyllo dough
May 13, 2008
2 min
Tofu Stir Fry
Susan demonstrates how to select, prepare, and store tofu
May 12, 2008
1 min
Thai-Style Coconut Chicken with Snow Peas
Susan shows how to work with the basic flavors of Thai cooking, fish sauce and coconut milk
May 9, 2008
1 min
Fennel Grilled Fish Dinner
Susan shares her easy technique for making savory compound butters
May 8, 2008
3 min
Crab Cakes with Indian Flavors
Susan demonstrates how to strip and crack fresh crabs
May 8, 2008
1 min
Turkey Cutlets with Melon Salsa
Susan shows the easiest way to make melon boats
May 6, 2008
2 min
Thai Snapper
Susan demonstrates how to make a foil packet for steam-grilling with spices and herbs
May 5, 2008
1 min
Rhubarb-Strawberry Cobbler
Susan explains how to select, store, and cook with rhubarb
May 2, 2008
1 min
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