George pays a visit to Restorative Farms where he meets with co-founder Brad Boa. He tours the farm and learns how this Community Farm is working to address the issues of food access by growing food and creating jobs for the community. Later, co-founder Owen Lynch joins George online and tells the origin story of Restorative Farms. In South Dallas where a population of people has to leave their community to get access to healthy food, Restorative Farms works to support systematically underdeveloped communities. The farm's focus is on food sustainability but is also creating a network of local farmers who are working their land in an environmentally responsible manner. The farm provides job opportunities and fresh food, ingrains a pride of ownership, and fosters collaboration. This episode is the fourth in the new series “More than Food for Thought: Community-Based Solutions to Hunger in South Dallas."In a part of the city where access to grocery stores and fresh produce is limited, the Center offers emergency food assistance, bilingual SNAP application support, a teaching kitchen, a Neighbors' Community Garden, and more. Follow along as George and Ashley explore the importance of seeking out sustainable and long-term solutions to hunger that arise from the community and maintain the dignity and independence of its members.This episode is the third in the new series “More than Food for Thought: Community-Based Solutions to Hunger in South Dallas.”In it, George introduces us to Joey Darwin, Executive Director of Bridge Builders and the group’s South Dallas Community Market. Together, they explore what a grocery store would look like if the neighbors who shop there got to say what they needed and wanted.In partnership with Brother Bill’s Helping Hand, that’s exactly what this market does; it offers nutritious food chosen by clients right in the community of South Dallas.BridgeBuilders engages, equips, and empowers individuals, families, and communities in South Dallas. This episode is the first in the new series “More Than Food for Thought: Community-Based Solutions to Hunger in South Dallas.” In it, George introduces us to Joey Darwin, Executive Director of Bridge Builders and the group’s South Dallas Community Market. Together, they explore what a grocery store would look like if the neighbors who shop there got to say what they needed and wanted.In partnership with Brother Bill’s Helping Hand, that’s exactly what this market does; it offers nutritious food chosen by clients right in the community of South Dallas.BridgeBuilders engages, equips, and empowers individuals, families, and communities in South Dallas.