How do we transform knowledge into practice? We cover takeaways from the previous episodes, and Jonah raps up. Thank you for listening!
May 14, 2022
7 min
Together we discuss the organic/GMO debate, land use, and practical ways forward towards a more sustainable future, with a few cautionary caveats.
May 14, 2022
13 min
From Missouri to Louisiana and back again, Danielle Meert of MOshrooms Regenerative Microfarm embodies the impact an individual can have. Her microfarming and composting work can save the environment and trans rights.
May 14, 2022
9 min
We dive into how capitalism impacts access to healthy food and wealth disparity. Why is healthy and accessible food so rare?
May 14, 2022
14 min
If you’re ever in St. Louis, we recommend visiting Mac’s Local Eats for some delicious burgers (and veggie patties), #RipFries, and more, all sourced locally. This episode is not sponsored; we just like the food.
May 14, 2022
8 min
We speak to our “professional” vegan friend, a Shamayim fellow, about the definition of veganism, cognitive dissonance, equity, and more, along with practicable advice for ethical eating.
May 14, 2022
16 min
Kirsten Detec, a farm educator we spoke to at Urban Harvest, contains vast knowledge about food systems, from processed foods and human health to zone systems and urban farming.
May 14, 2022
7 min
Who are we? Why are we doing this? What can you (the listener) expect to hear about over the course of this miniseries?
May 13, 2022
3 min