Show notes
This week Rose and Carissa share some of their favorite (or not so favorite) training and trainee stories from days of restaurants past. So, grab a stiff shift drink and buckle up as we talk about some bao worth getting ticketed for, a handful of buttered mashed potatoes, and a guy with big "Chad" energy.
P.S. Don't forget to give us a 5 star review on iTunes, submit your own customer service stories at gettingservedpodcast.com, and follow us on Instagram @gettingservedpodcast!
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